A SECRET WEAPON FOR BLENDING WATER FOR SINGLE MALT

The resulting liquid is stored for the following two to 4 days in massive wood vats, the wash backs, right up until fermentation is entire. During alcoholic fermentation, the yeast strains change the sugar into Alcoholic beverages and carbon dioxide (CO2), an odourless and colourless fuel.Here’s a simple vodka cocktail that’s gentle, refreshing